| 008 |
|
190725r20122011enka j 000 0 eng d |
| 020 |
|
|a9781406224726 (pbk.)
|
| 040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
| 041 |
0
|
|aeng
|
| 082 |
04
|
|a174.963|222
|
| 100 |
1
|
|aBurgan, Michael.
|
| 245 |
10
|
|aEthics of food.|pMaking choices /|cMichael Burgan.
|
| 246 |
30
|
|aMaking choices
|
| 260 |
|
|aLondon :|bRaintree,|c2012.
|
| 300 |
|
|a56 p. :|bcol. ill. ;|c24 cm.
|
| 500 |
|
|aOriginally published: 2011.
|
| 521 |
2
|
|aKey Stage 3.
|
| 521 |
2
|
|aKey Stage 4.
|
| 650 |
0
|
|aFood supply|xMoral and ethical aspects|vJuvenile literature.
|
| 650 |
0
|
|aFood preferences|vJuvenile literature.
|
| 650 |
0
|
|aDiet|vJuvenile literature.
|
| 981 |
|
|aLexile 1140L
|
| 981 |
|
|aLexile 1140
|
| 983 |
|
|aKCIS
|
| 095 |
|
|aHL|bHLEN |cHE003729|d170|eBUR|pB|tDDC
|
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