| 005 |
|
20191202144911.0 |
| 020 |
|
|a9780804189033|q(hbk.) :|cUS$27.00
|
| 040 |
|
|aLBSOR/DLC|beng|cLBSOR|dKCIS|eAACR2
|
| 041 |
0
|
|aeng
|
| 082 |
00
|
|a338.1/9|223
|
| 095 |
|
|aHL|bHLEN|cHE010171|d330|eLIT|l|pB|tDDC
|
| 100 |
1
|
|aLittle, Amanda,|d1974-
|
| 245 |
14
|
|aThe fate of food /|cAmanda Little.
|
| 250 |
|
|a1st ed.
|
| 260 |
|
|aNew York :|bHarmony Books,|cc2019.
|
| 300 |
|
|a340 p. :|bill. ;|c25 cm.
|
| 504 |
|
|aIncludes bibliographical references and index.
|
| 505 |
0
|
|aPrologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up.
|
| 520 |
|
|a"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--|cProvided by publisher.
|
| 650 |
0
|
|aFood supply|xEnvironmental aspects.
|
| 650 |
0
|
|aFood security.
|
| 650 |
0
|
|aSustainable agriculture.
|
| 983 |
|
|aKCIS
|
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