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20190719162952.0 |
020 |
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|a9781633536654
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040 |
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|aKCIS|beng|cKCIS|eAACR2
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041 |
0
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|aeng
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082 |
04
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|a641.5622|223
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095 |
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|aHL|bHLEN|cHE005893|d641|eSMI|pB|tDDC
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099 |
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|aYA 641.5622|bSMITH|c2018
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100 |
1
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|aSmith, Remmi,|eauthor.
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245 |
14
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|aThe Healthy teen cookbook :|baround the world in 80 fantastic recipes /|cRemmi Smith.
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260 |
1
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|aCoral Gables, FL :|bMango Publishing Group,|c2018.
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264 |
4
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|c©2018
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300 |
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|a204 pages :|bcolor illustrations ;|c26 cm
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505 |
0
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|aRemmi's 10 tips to becoming a great cook -- Continent of North America -- Continent of South America -- Continent of Europe -- Continent of Africa -- Continent of Asia -- Continent of Australia -- Continent of Antarctica.
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505 |
00
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|tCOOKBOOK MASTER INTRODUCTION:|tRemmi's 10 Tips to Becoming a Great Cook --|tAbout the Recipes --|tCONTINENT OF NORTH AMERICA:|tTourtïre with Sweet and Spicy Ketchup --|tMexican Chopped Salad --|tAlbondigas Soup (Meatball Soup) --|tHonduran Baleadas Picadillo --|tSoup Joumou --|tCurry Shrimp and Rice --|tPuerto Rican Family Feast --|tBarbadian Pickled Cucumber Salad ("A Pickle") --|tChicken and Potato Roti --|tCaribbean Flank Steak --|tPapaya Salsa --|tCONTINENT OF SOUTH AMERICA:|tSudado de Pollo (Colombian Chicken Stew) --|tPeruvian Beef and Rice Timbale --|tPapas Rellenas (Stuffed Potatoes) --|tChilean Pastel De Choclo (Corn Pie) --|tFlank Steak with Chimichurri Sauce --|tCONTINENT OF EUROPE:|tCod en Papillote with Lemon Egg Sauce --|tIcelandic Potatoes --|tNorwegian Family Feast --|tCabbage Rolls (Kaalik̃̃ryleet) with Cranberry Sauce --|tCucumber Salad with Yogurt --|tPierogi with Toasted Walnuts --|tPolenta Ratatouille (mămăligă) --|tStuffed Artichokes (Punjeni Artichoke) --|tStuffed Bell Peppers (Punjene Paprike) --|tMeatballs with Yogurt Sauce (Qofte) --|tStuffed Peppers with Cottage Cheese --|tSaffron Rice Pilaf --|tGreek Salad --|tMeat and Vegetable Casserole (Moussaka) --|tSeafood Paella --|tCONTINENT OF AFRICA:|tMoroccan Orange Salad --|tChicken Tagine with Lemon Couscous and Yogurt --|tKushari (Egyptian Rice, Lentils, and Macaroni) --|tJollof Rice with Chicken --|tTanzanian Family Feast --|tShrimp Mozambique --|tVanilla Bean Fruit Salad --|tRomazava (Madagascar Beef and Greens Stew) --|tBunny Chow (Chicken Curry Bread Bowl) --|tCarrot Sambal --|tCONTINENT OF ASIA:|tBeef Stroganoff with Buttered Noodles --|tQurutob --|tSabich (Israeli Sandwich) --|tChicken Biryani (Chicken and Rice) --|tIndian Raita --|tCongee (Rice Porridge) --|tChinese Vegetable Fried Rice --|tJapanese Ramen --|tGreen Papaya Salad (Tham mak hoong) --|tKerabu (Cucumber Fruit Salad) --|tKari Ayam (Chicken Curry) --|tCONTINENT OF AUSTRALIA:|tAustralian Family Feast --|tCONTINENT OF ANTARCTICA:|tInterview with Wendy Trusler --|tRoasted Garlic in Herbed Oil --|tWhite Bean Bruschetta --|tCabbage and Pasta --|tSavory Stuffed Onions --|tChicken Wellington --|tBlueberry Galette --|tTurkey Curry Soup --|tPotato Salad --|tInterview with Carol Devine.
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|aSmith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
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650 |
0
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|aInternational cooking|vJuvenile literature.
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650 |
0
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|aCooking (Natural foods)
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650 |
0
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|aYoung adult literature.
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650 |
7
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|aCOOKING|xGeneral.|2bisacsh
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650 |
1
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|aCooking.
|
655 |
7
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|aCookbooks.|2lcgft
|
655 |
7
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|aYoung adult nonfiction.|2lcgft
|
983 |
|
|aKCIS
|