008 |
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190802s2018 pau j b 001 0 eng |
020 |
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|a9781422237373|q(Hardback)
|
040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
041 |
0
|
|aeng
|
042 |
|
|apcc
|
050 |
00
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|aTX533|b.P467 2018
|
082 |
00
|
|a363.19/26|223
|
100 |
1
|
|aPerritano, John,|eauthor.
|
245 |
10
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|aFood safety /|cJohn Perritano.
|
260 |
1
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|aBroomall, PA :|bMason Crest,|c[2018]
|
300 |
|
|a64 pages :|bcolor illustrations ;|c24 cm.
|
490 |
0
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|aKnow your food
|
504 |
|
|aIncludes bibliographical references (page 55-56) and index.
|
505 |
0
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|aWhat is food safety? -- Safety issues in agriculture -- Safety issues in food processing -- Health concerns -- Who protects our food supply?
|
521 |
1
|
|aAge 12+.
|
521 |
2
|
|aGrade 7 to 8.
|
650 |
0
|
|aFood contamination|xPrevention|vJuvenile literature.
|
650 |
0
|
|aFood industry and trade|xSafety measures|vJuvenile literature.
|
650 |
0
|
|aFood|xSafety measures|vJuvenile literature.
|
983 |
|
|aKCIS
|
095 |
|
|aHL|bHLEN |cHE006336|d363|ePER|pB|tDDC
|