008 |
|
190805t20182018paua j b 001 0 eng c |
020 |
|
|a9781422237397|q(hardback : alk. paper)
|
040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
041 |
0
|
|aeng
|
042 |
|
|apcc
|
050 |
00
|
|aQK898.G49|bC46 2018
|
082 |
04
|
|a613.2/82|223
|
095 |
|
|aHL|bHLEN|cHE006428|d641|eKNO|pB|tDDC
|
100 |
1
|
|aCentore, Michael,|d1980-|eauthor.
|
245 |
10
|
|aGluten /|cMichael Centore.
|
260 |
1
|
|aBroomall, PA :|bMason Crest,|c[2018]
|
264 |
4
|
|c©2018
|
300 |
|
|a64 pages :|bcolor illustrations ;|c24 cm.
|
490 |
0
|
|aKnow your food
|
500 |
|
|aauther name use from series name KNO
|
500 |
|
|a作者號取自系列名 KNO
|
504 |
|
|aIncludes bibliographical references (page 55) and index.
|
505 |
0
|
|aWhat is gluten? -- Manufacture and use -- Medical concerns -- Going gluten free.
|
521 |
1
|
|aAges 12+.
|
521 |
2
|
|aGrades 7 to 8.
|
650 |
0
|
|aCeliac disease|vJuvenile literature.
|
650 |
0
|
|aGluten|vJuvenile literature.
|
650 |
0
|
|aGluten|xHealth aspects|vJuvenile literature.
|
650 |
0
|
|aGluten-free diet|vJuvenile literature.
|
983 |
|
|aKCIS
|