Bake It in a Cup! is a must-have follow-up to the bestselling Cook It in a Cup!, the cookbook kids love! With all of the ingredients for an unforgettable time in the kitchen—including six colorful silicone cups—kids will build on basic baking skills to whip up mouthwatering recipes and comfort food favorites, like stuffed peppers, calzones, tamales, casseroles, fruit cobbler, madeleines, and more. Twenty-five simple recipes are all made with easy-to-clean, oven and microwave-safe baking cups.
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Julia Myall has worked as a chef in many premier San Francisco restaurants and as a cooking teacher at the American Embassy in Paris. She is the author of Cook It in a Cup! and Party in a Cup! She lives in Lafayette, California.Greg Lowe is a photographer based in Oakland, California.
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