005 |
|
20191202144524.0 |
010 |
|
|a2018036747
|
020 |
|
|a9781524732622|q(hbk.) :|cUS26.00
|
020 |
|
|a9780525433910|q(pbk.)
|
040 |
|
|aKCIS|beng|eAACR2
|
041 |
0
|
|aeng
|
050 |
00
|
|aTX649.O59|bA3 2019
|
082 |
00
|
|a641.59/296073|223
|
095 |
|
|aHL|bHLEN|cHE009833|d920|eONW|pB|tDDC
|
100 |
1
|
|aOnwuachi, Kwame.
|
245 |
10
|
|aNotes from a young Black chef :|ba memoir /|cKwame Onwuachi with Joshua David Stein.
|
260 |
|
|aNew York :|bAlfred A. Knopf,|c2019.
|
300 |
|
|a271 p. ;|c22 cm
|
505 |
0
|
|aStanding on stories -- Egusi stew -- Dominoes -- Ancestors -- The block -- Gulf state -- Finding my craft -- CIA man -- Blood on the eggshells -- From old guard to start up -- Angles -- The jewel -- The lesson.
|
600 |
10
|
|aOnwuachi, Kwame.
|
650 |
0
|
|aAfrican American cooks|vBiography.
|
650 |
0
|
|aCooks|zUnited States|vBiography
|
700 |
1
|
|aStein, Joshua David.
|
983 |
|
|a傳記|aBiography
|