| 008 |
|
200525s2020 cau 000 0 eng d |
| 020 |
|
|a9781682826775|q(hbk.)
|
| 040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
| 041 |
0
|
|aeng
|
| 095 |
|
|aHL|bHLEN|cHE012352|d331|eCAR:4|pB|tDDC
|
| 100 |
1
|
|aParks, Peggy J.,|d1951- ,|eauthor.
|
| 245 |
10
|
|aCareers in the Culinary Arts /|cPeggy J. Parks
|
| 260 |
|
|aSan Diego, CA :|bReferencePoint Press, Inc.,|c2020.
|
| 300 |
|
|a80 pages;|c24cm.
|
| 490 |
1
|
|aCareers for Creative People;
|
| 500 |
|
|aIncludes bibliographical references and index.
|
| 500 |
|
|aThe auther number is used from series name "CAR"
|
| 500 |
|
|a著者號取自系列名 "CAR"
|
| 650 |
0
|
|aFood service|xVocational guidance|vJuvenile literature.
|
| 650 |
0
|
|aCooking|xVocational guidance|vJuvenile literature.
|
| 983 |
|
|aKCIS
|
| 983 |
|
|aJ1081129005
|
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