| 008 |
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230608s2021 nyua b 001 0 eng d |
| 020 |
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|a9781501754623
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| 020 |
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|a1501754629
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| 040 |
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|aKCIS|beng|cKCIS|eAACR2
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| 041 |
0
|
|aeng
|
| 082 |
04
|
|a363.8|223
|
| 100 |
1
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|aHoffmann, Michael P.,|eauthor
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| 245 |
10
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|aOur changing menu :|bclimate change and the foods we love and need /|cMichael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman
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| 246 |
30
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|aClimate change and the foods we love and need
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| 260 |
1
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|aIthaca ;|aLondon :|bComstock Publishing Associates, an imprint of Cornell Univeristy Press,|c2021
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| 300 |
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|axii, 252 pages :|billustrations ;|c23 cm
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| 386 |
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|iMichael P. Hoffmann:|mGender group:|ngdr|aMen|2lcdgt
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| 386 |
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|mGender group:|ngdr|aWomen|2lcdgt
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| 386 |
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|mNationality/regional group:|nnat|aAmericans|2lcdgt
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| 386 |
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|mOccupational/field of activity group:|nocc|aUniversity and college faculty members|2lcdgt
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| 386 |
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|iCarrie Koplinka-Loehr:|mOccupational/field of activity group:|nocc|aAuthors|2lcsh
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| 504 |
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|aIncludes bibliographical references (pages 189-233) and index
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| 505 |
00
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|tBackground: Setting the table.|tOur food supply: From land and sea to the menu ;|tOur changing climate ;|tClimate change: How it is fundanentally altering the menu --|tThe menu. Beer, wine, and spirits: Raise your glass ;|tSalads: Distinct, diverse, delicious ;|tThe main course ;|tGrains, starches, and other sides ;|tDessert and coffee --|tSolutions: Tackling climate change and saving the menu.|tFarmers, businesses, and scientists: How they are helping ;|tWhat we can do
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| 520 |
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|a"Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action--encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time." --|cPublisher
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| 650 |
0
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|aFood security|xClimatic factors
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| 650 |
0
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|aAgriculture|xEnvironmental aspects
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| 650 |
0
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|aFood supply
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| 650 |
0
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|aClimatic changes
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| 650 |
2
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|aClimate Change
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| 700 |
1
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|aKoplinka-Loehr, C.|q(Carrie Ann),|eauthor
|
| 700 |
1
|
|aEisemann, Danielle L.,|eauthor
|
| 983 |
|
|aKCIS
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| 983 |
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|aJ1111123009
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| 095 |
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|aHL|bHLEN |cHE012852|d363|eHOF|pB|tDDC
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