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The complete idiot's guide to smoking foods /

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MARC

001

27837

005

20190320155715.0

008		110912s2012 nyua b 001 0 eng d
010		\|a2011938638
020		\|a9781615641550
020		\|a1615641556
040		\|aKCIS\|beng\|cKCIS\|eCCR
041		\|aeng
050	00	\|aTX835\|b.R43 2012
082	04	\|a641.6/16\|223
100	1	\|aReader, Ted.
245	14	\|aThe complete idiot's guide to smoking foods /\|cTed Reader.
260		\|aNew York :\|bAlpha/Penguin Group\|c2012.
300		\|axvi, 304 p. :\|bill. ;\|c23 cm.
490	0	\|aIdiot's guides, as easy as it gets!
504		\|aIncludes bibliographical references (p. [289]-291) and index.
505	0	\|aWhere there's fire, there's smoke. For the love of smoked foods ; Smokers and how they work ; Fuel + wood = smoky deliciousness ; Smoking 101 ; Buying a smoker and accessories ; Ted's 10 commandments for smoking foods -- Layering the flavor. Brines, marinades, and cures ; Rubs, pastes, and injections ; Basting, saucing, and spritzing -- Meat, meat, and more meat... and fish. Blazing beef ; Glorious pork ; Delicious lamb and wild game ; Smokin' chicken and other poultry ; Succulent fish and shellfish ; The big 5 -- Starters, sides, and sweets. Sides and accompaniments ; Weird and wonderful.
520		\|aSmoking foods is an art. This in-depth guide gives you everything you need to know to become master of your smoker, from buying the right smoker and accessories, to using marinates, brines, and rubs. Also includes tips on entering a BBQ competition--\|cSource other than Library of Congress.
650	0	\|aCooking (Smoked foods)
650	0	\|aBarbecuing.
655	7	\|aCookbooks.\|2lcgft
983		\|aKCIS
095		\|aHL\|bHLEN \|cHE003306\|d080\|eCOM\|pB\|tDDC

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- Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and more - Features expert tips for smoking success, including common smoking mistakes
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The complete idiot's guide to smoking foods /

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