|aThe complete idiot's guide to starting a food truck business /|cby Alan Philips.
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|aStarting a food truck business
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|aNew York, N.Y. :|bAlpha Books,|cc2012.
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|axvii, 280 p. ;|c24 cm.
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|aIdiot's guides, as easy as it gets!
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|aIncludes index.
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|a"Resources": P. [249]-254.
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|aA guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele.
- Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food truck entrepreneur
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