Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff Did you know there is a lot of science behind making candy? How about that "Red Hots" candies get their heat from a chemical called capsaicin--the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy Amaze your friends with all you've learned in this engaging, fact-filled Level 3 Ready-to-Read A special section at the back of the book includes Common Core-vetted extras on subjects like social studies and math, and there's even a fun quiz so readers can test themselves to see what they've learned Learning science has never been so much fun
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Ellie O’Ryan loves chocolate almost as much as she loves writing books for kids. She is the author of more than 300 books for children and has a secret chocolate stash hidden in her office for late-night writing sessions. Ellie lives in North Carolina with her husband, two kids, three cats, and one dog. Rob McClurkan is an illustrator and author whose imagination is fueled by a healthy dose of Saturday morning cartoons and Sunday funnies. He lives with his family just outside Atlanta, Georgia. To see more of Rob’s work, visit SeeRobDraw.com.
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