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Surprising things we eat /

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MARC

001

33689

008

191205s2017 xx a b 001 0 eng d

005		20191205143154.0
020		\|a9781493836376\|q(paperback)
020		\|a1493836374
020		\|a9781518247668
020		\|a1518247660
035		\|a(OCoLC)962873891
040		\|aKCIS\|beng\|cKCIS\|eAACR2
041	0	\|aeng
042		\|apcc
050	10	\|aTX355\|b.D3427 2017
082	04	\|a641.3\|223
100	1	\|aDavies, Monika,\|eauthor.
245	10	\|aSurprising things we eat /\|cMonika Davies.
260	1	\|aHuntington Beach, CA :\|bTeacher Created Materials,\|c[2017]
300		\|a64 pages :\|bcolor illustrations ;\|c21 cm
490	1	\|aTime nonfiction readers
490	0	\|aSurprising things
500		\|aIncludes index.
504		\|aIncludes bibliographical references (page 62) andindex.
505	0	\|aThe surprising food we love -- Grocery shopping surprises -- Eccentric ingredient profiles -- My snack-tastic road trip -- Pinpoint your sweet tooth -- Meet Heston Blumenthal -- Chef & wizard -- What state food should you try? -- A culinary discovery.
520		\|a"Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let's bite into the world of "can you really eat that?" with gusto. We'll visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Jump in and discover the stories behind the food people love around the world!"--\|cProvided by publisher.
521	2	\|aGrades 7 to 8.
650	0	\|aFood\|vJuvenile literature.
983		\|aKCIS
095		\|aHL\|bHLEN \|cHE009560\|d641\|eDAV\|pB\|tDDC

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"Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let's bite into the world of "can you really eat that?" with gusto. We'll visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Jump in and discover the stories behind the food people love around the world!"--
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Surprising things we eat /

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