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Modern comfort food : a Barefoot Contessa cookbook /

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74047

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20210611152211.0

008		210611t20202020nyua 001 0 eng d
020		\|a9780804187060\|q(hardcover)
040		\|aKCIS\|beng\|cKCIS\|eAACR2
041	0	\|aeng
050	4	\|aTX714\|bG37 2020
082	04	\|a641.5\|223
100	1	\|aGarten, Ina,\|eauthor.
245	10	\|aModern comfort food :\|ba Barefoot Contessa cookbook /\|cIna Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys.
250		\|aFirst edition.
260		\|aNew York :\|bClarkson Potter/Publishers,\|c[2020]
300		\|a256 pages :\|bcolor illustrations ;\|c26 cm.
490	1	\|aA Barefoot Contessa cookbook.
500		\|aIncludes indexes.
505	0	\|aWhat is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast.
520		\|aA collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
520		\|aCooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap.
650	0	\|aComfort food.
650	0	\|aCooking.
650	0	\|aEntertaining.
650	7	\|aCOOKING / Comfort Food.\|2bisacsh.
650	7	\|aCOOKING / Individual Chefs & Restaurants.\|2bisacsh.
650	7	\|aCOOKING / Methods / Quick & Easy.\|2bisacsh.
650	7	\|aComfort food\|2fast.
650	7	\|aCooking\|2fast.
655	7	\|aCookbooks.\|2lcgft.
655	7	\|aCookbooks\|2fast.
655	7	\|aCookbooks.\|2gsafd.
655	7	\|aRecipes.\|2lcgft.
700	1	\|aBacon, Quentin,\|ephotographer.
700	1	\|aUys, Jean-Pierre,\|ephotographer.
983		\|aKCIS
983		\|aJ1091211006
095		\|aHL\|bHLEN \|cHE015614\|d641\|eGAR\|pB\|tDDC

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Ina Garten is a New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won three Emmy Awards and airs on the Food Network. She lives in East Hampton, New York, with her husband, Jeffrey. This is her twelfth book.
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Modern comfort food : a Barefoot Contessa cookbook /

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