| 008 |
|
190829s2014 maua j 000 0 eng d |
| 020 |
|
|a9781939656438|q(hbk.)
|
| 020 |
|
|a1939656435|q(hbk.)
|
| 020 |
|
|a9781939656315|q(pbk.)
|
| 020 |
|
|a1939656311|q(pbk.)
|
| 040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
| 041 |
0
|
|aeng
|
| 082 |
04
|
|a334/.683|223
|
| 095 |
|
|aLB|bLBEN|cE013808|d445-2|pB|tKCL
|
| 100 |
1
|
|aFlounders, Anne,|eauthor
|
| 245 |
10
|
|aGrowing good food /|cAnne Flounders
|
| 260 |
|
|aSouth Egremont, MA :|bRed Chair Press,|c2014
|
| 300 |
|
|a32 pages :|bcolor illustrations ;|c24 cm
|
| 490 |
1
|
|aOur green Earth
|
| 500 |
|
|aIncludes bibliographical references (page 31) and index
|
| 500 |
|
|aAges 8-10
|
| 520 |
|
|aIn this book, you'll find out why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Includes step-by-step ideas for taking action, different points of view, an up-close look at relevant careers, and more
|
| 650 |
0
|
|aCommunity-supported agriculture|xEnvironmental aspects|vJuvenile literature
|
| 650 |
0
|
|aOrganic farming|xEnvironmental aspects|vJuvenile literature
|
| 650 |
0
|
|aNatural foods|vJuvenile literature
|
| 991 |
|
|aKCIS
|
| 992 |
|
|aLexile 770L
|
| 992 |
|
|a770
|
| 993 |
|
|a5.1
|
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