008 |
|
190531s2015 mnua j b 001 0 eng c |
020 |
|
|a9781626171213|q(hbk.)|cUS$24.95
|
040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
041 |
|
|aeng
|
082 |
04
|
|a641.5972|223
|
100 |
1
|
|aVeLure Roholt, Christine.
|
245 |
10
|
|aFoods of Mexico|cby Christine VeLure Roholt.
|
260 |
|
|aMinneapolis, MN|bBellwether Media|c2015.
|
300 |
|
|a24 p.|bcol. ill.|c23 cm.
|
490 |
1
|
|aCook with me
|
504 |
|
|aIncludes bibliographical references and index.
|
505 |
0
|
|aCooking the Mexican way -- Eating the Mexican way -- Cooking safely -- Cooking tools -- Regional foods -- Sips -- Sweets -- Tortilla -- Enfrijoladas -- Esquites -- Sopa de tortilla.
|
520 |
|
|a"Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"--|cProvided by publisher.
|
521 |
1
|
|aAge 7-12.
|
521 |
2
|
|aGrades 3-7.
|
650 |
0
|
|aCooking, Mexican|vJuvenile literature.
|
650 |
0
|
|aFood habits|zMexico|vJuvenile literature.
|
651 |
0
|
|aMexico|xSocial life and customs|vJuvenile literature.
|
830 |
0
|
|aCook with me.
|
991 |
|
|aKCIS
|
992 |
|
|aLexile 880L
|
992 |
|
|aLexile 880
|
095 |
|
|aLB|bLBEN |cE010224|d427-1|pB|tKCL
|