008 |
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190531s2014 mnua j b 001 0 eng c |
020 |
|
|a9781626171190 (hbk.)
|
040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
041 |
0
|
|aeng
|
082 |
04
|
|a641.5945|223
|
100 |
1
|
|aVeLure Roholt, Christine,|eauthor.
|
245 |
10
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|aFoods of Italy /|cby Christine VeLure Roholt.
|
264 |
1
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|aMinneapolis, MN :|bBellwether Media, Inc.,|c2014.
|
300 |
|
|a24 pages :|billustrations (color) ;|c23 cm.
|
490 |
0
|
|aCook with me
|
504 |
|
|aIncludes bibliographical references and index.
|
505 |
0
|
|aCooking the Italian way -- Eating the Italian way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Risotto -- Pizza -- Minestrone -- Insalata caprese.
|
520 |
|
|a"Information accompanies step-by-step instructions on how to cook Italian food. The text level and subject matter are intended for students in grades 3 through 7"--|cProvided by publisher.
|
521 |
1
|
|aAge 7-12.
|
521 |
2
|
|aGrades 3-7.
|
650 |
0
|
|aCooking, Italian|vJuvenile literature.
|
650 |
0
|
|aFood habits|zItaly|vJuvenile literature.
|
651 |
0
|
|aItaly|xSocial life and customs|vJuvenile literature.
|
991 |
|
|aKCIS
|
992 |
|
|aLexile 770L
|
992 |
|
|aLexile 770
|
095 |
|
|aLB|bLBEN |cE010222|d427-1|pB|tKCL
|