008 |
|
190531s2014 mnua j b 001 0 eng c |
010 |
|
|a2014014020
|
020 |
|
|a9781626171169 (hardcover : alk. paper)
|
040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
041 |
0
|
|aeng
|
082 |
04
|
|a641.5951|223
|
095 |
|
|aLB|bLBEN|cE006383|d427-1|pB|tKCL
|
100 |
1
|
|aVeLure Roholt, Christine,|eauthor.
|
245 |
10
|
|aFoods of China /|cby Christine VeLure Roholt.
|
264 |
1
|
|aMinneapolis, MN :|bBellwether Media, Inc.,|c2014.
|
300 |
|
|a24 pages :|billustrations (color) ;|c23 cm.
|
336 |
|
|atext|2rdacontent
|
337 |
|
|aunmediated|2rdamedia
|
338 |
|
|avolume|2rdacarrier
|
490 |
0
|
|aCook with me
|
504 |
|
|aIncludes bibliographical references and index.
|
505 |
0
|
|aCooking the Chinese way -- Eating the Chinese way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Jiaozi -- Yi mein -- Cha ye dan -- Chinese cucumber salad.
|
505 |
0
|
|aCooking the Chinese way -- Eating the Chinese way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Jiaozi -- Yi mein -- Cha ye dan -- Chinese cucumber salad.
|
520 |
|
|a"Information accompanies step-by-step instructions on how to cook Chinese food. The text level and subject matter are intended for students in grades 3 through 7"--|cProvided by publisher.
|
521 |
1
|
|aAge 7-12.
|
650 |
0
|
|aCooking, Chinese|vJuvenile literature.
|
650 |
0
|
|aFood habits|zChina|vJuvenile literature.
|
991 |
|
|aKCIS
|
992 |
|
|aLexile 850L
|
992 |
|
|a850
|
993 |
|
|a4.9
|