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simple

MARC

001

40215

005

20220126084945.0

008		190709s2017 miua j b 001 0 eng c
020		\|a9781634710602\|q(hardcover)
020		\|a9781634712583\|q(pbk.)
040		\|aKCIS\|beng\|cKCIS\|eAACR2
041	0	\|aeng
082	04	\|a641.5023\|223
095		\|aLB\|bLBEN\|cE011879\|d546-7\|pB\|tCCL
100	1	\|aLabrecque, Ellen,\|eauthor.
245	10	\|aChef /\|cEllen Labrecque.
260		\|aAnn Arbor, Michigan :\|bCherry Lake Publishing,\|c2017
300		\|a32 pages :\|bcolor illustrations ;\|c25 cm.
490	1	\|aCool vocational careers
500		\|aGrades 4-6.
505	0	\|aA chef's role -- It takes a team -- Tough but rewarding -- Chefs are everywhere.
650	0	\|aCooks\|vJuvenile literature.
650	0	\|aCooking\|xVocational guidance\|vJuvenile literature.
991		\|aKCIS
992		\|aLexile 840L
992		\|a840
993		\|a5.2

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Readers will learn what it takes to succeed as a chef. The book also explains the necessary educational steps, useful character traits, potential hazards, and daily job tasks related to this career. Sidebars include thought-provoking trivia. Questions in the backmatter ask for text-dependent analysis. Photos, a glossary, and additional resources are included.
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