| 008 |
|
191003s2017 nyua j 000 0 eng d |
| 020 |
|
|a9780670015740|q(hbk.) :|cUS$17.99
|
| 040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
| 041 |
0
|
|aeng
|
| 082 |
00
|
|a338.4/76639209|223
|
| 100 |
1
|
|aNewquist, H. P.|q(Harvey P.),|eauthor.
|
| 245 |
10
|
|aThe book of chocolate :|bthe amazing story of the world's favorite candy /|cHP Newquist.
|
| 250 |
|
|aFirst American edition.
|
| 260 |
|
|aNew York, New York :|bViking,|c2017
|
| 300 |
|
|a156 pages :|bcolor illustrations, maps ;|c26 cm
|
| 500 |
|
|aIncludes bibliographical references and index.
|
| 505 |
0
|
|aWhat is chocolate, really? -- The mysterious history of chocolate -- Columbus, Cort's, conquistadors, and cocoa -- Pressing chocolate from a bean -- Chocolate meets milk by way of baby formula -- All in the family -- The candy battles -- Chocolate goes to war again -- Chocolate gets rough -- Chocolate branches out -- From bean to bar -- Cocoa chemistry -- The modern makers -- Chocoholics and the cocoa culture.
|
| 650 |
0
|
|aChocolate industry|vJuvenile literature.
|
| 650 |
0
|
|aChocolate industry|xHistory|vJuvenile literature.
|
| 650 |
0
|
|aChocolate|vJuvenile literature.
|
| 650 |
0
|
|aChocolate|xHistory|vJuvenile literature.
|
| 991 |
|
|aKCIS
|
| 992 |
|
|aLexile 1120L
|
| 992 |
|
|a1120
|
| 095 |
|
|aLB|bLBEN |cE014557|d427|pB|tKCL
|
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